DINING AT THE HOLLY TREE 

SEAFOOD RESTAURANT

Our fantastic seafood restaurant is renowned for its fresh, locally sourced seafood—think scallops, mussels, and oysters—alongside succulent steaks and other grills. With a glass wall showcasing stunning views of Loch Linnhe, and spectacular sunsets you'll want to write home about, it’s a feast for both the palate and the eyes.

CAPTAINS BAR 

The Captain's Bar offers tasty bar meals throughout the day, as well as snacks, coffee, and a variety of soft drinks, beers, wines, and whiskies. In the evening, our guests enjoy the same A La Carte menu as in the seafood restaurant, but with a more casual atmosphere. Well-behaved dogs are welcome.

SEAVIEW TERRACE

Enjoy stunning Loch Linnhe views from our glass-fronted seaview decking - a dog-friendly spot ideal for relaxing with a meal. Located on the Sustrans Caledonian Way, it’s a great stop for cyclists and walkers to rest, recharge, and snap photos before continuing their journey. 

WE'RE KEEPING IT LOCAL

To ensure each dish we serve is full of authentic flavours from the West Coast of Scotland, we use only the best, locally sourced ingredients.

 Our fish and shellfish is carefully sourced by James MacLean, based out of Ballachulish, from nearby locations such as Benderloch, Arisaig, the Isle of Mull, the Isle of Skye, the Isle of Islay, and the stretch between Oban and Mallaig. For meat, cheese, dairy, and West Coast Salmon, we rely on Roy Forsyth at Letterfinlay, Fort William - a trusted family-run business catering to a range of customers, from croft owners to castle dwellers. Our fresh fruit and vegetables are supplied by Breckenridge, a dependable family-owned business based in Oban. MacSween's of Edinburgh produces the finest haggis at their dedicated factory, while our black pudding is of course from the famous MacLeod family in Stornoway, on the Isle of Lewis, celebrated across Scotland for its rich, authentic flavour.

LUNCH MENU

DINNER MENU